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Just Added

Naturally Balanced Cooking (by Peter Vaughan)

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Naturally Balanced Cooking
 

Naturally Balanced Cooking
(by Peter Vaughan)

$8.00

ISBN: 0572028261

  • 2003 edition,  144 pages
  • Published by Foulsham, England
  • Softcover
  • Very good condition, minor cover wear, minor cover creases

Signed by author.  Illustrated and index included.

Enjoy the foods you love most, combined to produce exquisite flavours.   Carefully created to fit a busy lifestyle.   They'll be low on fat, high in nutrition.  Feel happier in this healthy lifestyle.

Peter Faughan is a graduate of the Academy of Culinary Arts with Michelin-star training and the highest UK qualifications.  Including the coveted Annual Award of Excellence.  With top-flight restaurant experience in Britain, France and the Caribbean, he makes regular TV contributions to the BBC, UK Food, HTV and other networks.

Peter's recipes have been created to suit all our moods  - stunning and sexy, cosy and reassuring or packed with engergy  - above all they have been created to make delicious eating.

  • Spinach mimosa salad with toasted sunflower seeds
  • Five-colour vegetable stir-fry with roasted cashews
  • Rillette of avacado with tarragon and creme fraiche
  • Bourbon-marinated salmon with hazelnut oil
  • Tomato and chilli salad
  • Banana and rum torte with peaches
  • Farmhouse style potatoes

 

Product is in stock.

 

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