- 2003 edition. 128 pages.
- Published by Southwater / Anness Publishing Ltd, London.
- Soft cover with fold in flaps.
- Very good condition. Minor cover creases.
Add flavour and fragrance to your favourite recipes. Colour illustrated. Indexed.
Fresh herbs add delicious and unmistakable fragrance to home cooking, tempting the taste buds, and adding colour to the finished dish. Scientific research has proved that herbs are good for us. They are healthy and add nutritional value to food.
Over 85 delicious and flavourful recipes for soups, salads, appetizers, fish, meat, poultry, vegetarian dishes, bread, biscuits, cakes, desserts and ice creams, all made with generous handfus of fragent fresh herbs.
Includes classic dishes such as lamb with mint, and roasted tomato and mozzarella salad with bazil dressing, as well as unusual combinations such as chicken with thyme and lavender.
A useful herb directory identifies some of the best-known and mose useful culinary herbs, as well as delicious flowers, fruits and spices that will pep up a plain meal.
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