- 2013 reprint edition. 143 pages
- Published by Readers Digest (Australia) Pty Ltd.
- Softcover with fold in flaps.
- Very good condition. Minor scuffs to covers.
Colour photo illustrated. Indexed.
Whether it's a traditional roast, a perfect steak, a hearty stew, a satisfying burger or an aromatic curry, there's nothing to compare with the flavour and goodness of meat.
There are recipes here for all occasions, from quick snacks and family favourites, to weekend meals and special dinners. You'll also find out which are the leanest cuts of meat to choose; how to trim, dress and bone joints for yourself; and the best ways to cook meat to minimise the fat and maximise the flavour.
Product is in stock.
