- 2004 edition. 120 pages.
- Published by Heritage Press
- Softcover. Format A. Illustrated and indexed.
- Condition. Very Good.
A Celebration of Breadmaking
Bread in various forms has been with us since early humankind learned, by experimentation, how to cook. Throughout our history, bread progressed as we progressed.
From the days when bread was not much more than cooked gruel, to the modern day when bread vomes in a wide variety of shapes and types, it has been a baasic part of our diet.
Joy Hunter celebrates the history of bread, illustrating its place in New Zealand's history with recipes and photographs. Bread seems such a commonplace part of our lives, yet can anyone imagine life without it?
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