- 2004 edition, 192 pages
- Published by Ebury Press / Random House
- Hardcover with dust jacket, illustrated boards
- Very good condition, as new
Colour illustrated and index included. Fresh seasonal produce is fundamental for creating delicious food in your Aga. This book will show you how to plan your cooking around local harvests so you can enjoy the true flavours of ingredients when they are at their very best.
You will find the perfect recipe for every occasion, from weekday suppers to weekend entertaining.
All recipes feature conventional cooking instructions as well as Aga techniques. Accompanying the 170 receipes are a comprehensive calender of produce and a section on preserving so you can enjoy the best of the harvest throughour the year.
Product is in stock.
